Business Hours:
| Sunday: | 02:00am to 05:00pm |
| Monday: | 02:00am to 05:00pm |
| Tuesday: | 02:00am to 05:00pm |
| Wednesday: | 02:00am to 05:00pm |
| Thursday: | 02:00am to 05:00pm |
| Friday: | 02:00am to 05:00pm |
| Saturday: | 02:00am to 05:00pm |
American Restaurants:
- The Peculiar Rabbit Restaurants/Food & Dining in Charlotte, NC
1212 Pecan Ave
- Lulu French Restaurants in Charlotte, NC
1911 Central Ave
- Showmars Restaurant Restaurants/Food & Dining in Charlotte, NC
2004 E 7th St
- Akahana Asian Bistro Asian Restaurants in Charlotte, NC
1308 The Plaza
- Solstice Tavern Restaurants/Food & Dining in Charlotte, NC
3221 N Davidson St
- Customshop Restaurants/Food & Dining in Charlotte, NC
1601 Elizabeth Ave
Soul Gastrolounge Service List
Photos:
Dinner Menu
Tapas, Meze/Small Plates
Dirty South Nachos
fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra
$9.00 Shrimp Ceviche
in coconut milk and lime, with plantain chips
$9.00 Sashimi Tuna Tacos
marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
$11.00 Anchovy Fries
fresh fried whole anchovies with tomato-lemon tartar sauce
$9.00 Salmon-O-Pita*
smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish
$9.00 Southern Fried Oysters
calabash style, with tomato-lemon tartar sauce
$11.00 Sticky Veal Shortribs
hoisin-braised, with five spice honey
$14.00 Lamb Lollipops*
lamb racks with rosemary and pecorino
$28.00 Asian Glazed Pork Belly Tacos
in flour tortillas with watermelon salsa
$13.00 Pan Con Tomate
grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction
$10.00 Ramen Bowl
local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
$18.00 Shells & Cheese
BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
$12.00 Fried Brussel Sprouts
with brown butter, bacon and balsamic vinaigrette
$10.00 Cheese Plate
gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts
$16.00 Spanakopita
spinach and feta phyllo pies
$9.00 Saganaki
pan-fried kefalograviera cheese, flamed with brandy
$12.00 Bone Marrow
garlic roasted beef bones with parsley salad, toasts
$12.00 Rocky Mountain Oysters
deep fried veal fries, with spicy ranch
$12.00 Fried Meatballs
herbed ground beef, tzatziki
$8.00 Flatbread
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
$13.00
Salads
Grilled Caesar
garlic-oil grilled romaine, toasted sourdough crouton
$8.00 Guacamole Stack
sliced avocado, tomato, red onion, cilantro, fried garlic
$9.00 Country Greek Salad
tomatoes, red onion, cukes, olives, peppers, feta, EVO
$11.00 Rocket Antipasto
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette
$12.00 Midwood Mixed Greens
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
$8.00
Dips
served with baked pita chips
Babaganoush
smoked eggplant dip
$7.00 Tzatziki
garlic-yogurt dip
$7.00 Hummus
of the day
$7.00 White Bean
goat cheese dip
$7.00 Taramosalata
caviar spread
$7.00 Spicy Feta
cheese dip
$7.00 Dip Trio
hummus, tzatziki, babaganoush
$16.00
Skewers
Garlic Shrimp
with lemon
$9.00 Gyros
house made ground lamb & beef
$9.00 Lemon Chicken
with oregano and lemon
$7.00 Chimichurri Beef
with chimichurri suce
$10.00 Ahi Tuna*
with sesame & soy drizzle
$12.00 Curried Lamb
with mango chutney
$12.00 Eggplant Parmesan
with tomato basil marinara
$9.00
Wings
Korean BBQ
fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions
$11.00 Southern Fried
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
$11.00
Sushi
Edamame
$4.00 Seaweed Salad
$5.00 Squid Salad
$6.00
Nigiri (2 Pcs/Order)
on a bed of rice
Tuna
$7.00 Salmon
$5.00 Shrimp
$5.00 Yellowtail
$6.00 Squid
$5.00 Eel
$6.00 Octopus
$6.00
Sashimi (2 Pcs/Order)
straight up
White Fish
$5.00 Scallop
$6.00 Salmon Roe
$7.00
Sashimi Plates
Sashimi Sampler
your choice
6 Slices
$16.00 Sashimi Moriawase
chef's choice
9 Slices
$24.00
Featured Rolls
available with soy paper or as hand rolls
California
$6.00 Philly
$8.00 Vegetable
$6.00 Eel
$8.00 Hamachi
jalapeño
$8.00 Spicy Tuna
$8.00 Rainbow
$13.00
Soul Originals
Dynamite Roll
spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño
8 Pcs
$15.00 Red Dragon Roll
tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce
8 Pcs
$15.00 Soul Roll
spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may
8 Pcs
$11.00 Ki Roll
carrots, cucumber, mint & mango in soy paper with a sweet chili sauce
- Vegan
8 Pcs
$10.00 Napoleon Roll
tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli
8 Pcs
$10.00 My Maine Lobster Roll
tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce
8 Pcs
$17.00 Crunch Roll
yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried
6 Pcs
$11.00 Queen Charlotte
tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce
8 Pcs
$10.00 Hamachi with Jalapeno
yellowtail sashimi, cumber salad, jalapeño and ponzu sauce
5 Pcs
$12.00 Sushi Fondu Roll
spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake
8 Pcs
$11.00 Spider Roll
tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo
5 Pcs
$12.00 Sakana Roll
tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce
5 Pcs
$14.00 Dancing Tuna Roll
seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli
8 Pcs
$14.00 Godzilla Roll
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce
8 Pcs
$14.00
Panini/Sandwiches
Duck Bánh Fit
foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette
$18.00 Wild Mushrooms on Toast*
topped with a fresh local fried egg and dijon-olive oil drizzle
$12.00 Mini Burgers*
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
$16.00 Soul Grilled Cheese
mozzarella, provolone and kasseri chesses, panini grilled
$8.00 Steak & Egg*
hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg
$13.00
Sides/Nibbles/Toasts
Marinated Spanish White Anchovies on Bruschetta
$8.00 Fried Goat Cheese on Bruschetta
$8.00 Herb Cheese Stuffed Piquillo Peppers on Bruschetta
$8.00 Serrano and Manchego on Toast
$9.00 Marinated Baby Portabella Mushrooms
$7.00 Mixed Marinated Olives
$6.00 French Fries with Garlic-Herb Salt, Pecorino & Truffle Oil
$7.00 Barrel-Aged Greek Feta with Greek Oregano & EVOO
$8.00 Toasted Pita Bread/Pita Chips
$2.00
Desserts
Chocolate Brioche Bread Pudding on Chocolate Cream
with cocoa nib and miso caramel ice cream
$7.00 Chocolate & Salted Caramel Banana Filled Phyllo
Turnovers with banana pudding ice cream
$6.00 Cupcake of the Day
$7.00
Brunch Menu
Sandwiches And Salads
Steak And Egg
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg
$9.00 Wild Mushrooms On Toast
topped with fried egg and mustard-olive oil drizzle
$8.00 Breakfast Pita
spinach, feta, egg and fresh tomatoes
$6.00 Bacon, Egg And Cheese
$7.00 Soul-grilled Cheese
mozzarella, provolone and kasseri chesses, panini grilled
$5.00 Midwood Mixed Greens
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
$6.00 Greek Country Salad
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo
$7.00
Brunch
Southern Heritage
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit
$5.00 Add Egg
$1.00 Add Cheese
$1.00 Omelet “fettuccine” Carbonara
egg strips fettuccine-style in a carbonara sauce with smoked salmon
$9.00 Scrambled Egg Pierogies
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce
$7.00 French Toast Panini
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage
$8.00 Stuffed With Fresh Fruit And Cream Cheese
$7.00 Shrimp And Grits
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes
$12.00 Chicken And Waffles
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit
$9.00 The Monster Hash
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit
$11.00 Mac And Cheese
with pimiento cheese and bacon
$6.00 Yogurt And Granola Parfait
greek yogurt layered with house-made granola and fresh fruit
$6.00
Sides And Nibbles
Belgian Waffle
$4.00 Vivian’s Scratch-made Biscuit
$2.00 Sweet Potato Browns
$4.00 Housemade Granola With Milk
$4.00 Greek Yogurt
$3.00 Add Greek Honey
$1.00 French Fries
with garlic-herb salt and truffle oil
$4.00 Anson Mills Grits
$4.00 Bacon, Nc Country Ham, Sage Rope Sausage
$3.00 Fresh Mixed Fruit Bowl
$4.00
Cocktails
Mimosa
$4.00 Maker’s Mark Mint Julep
$6.00 Bellini
$9.00 Absolut Peppar Bloody Mary
$6.00 Red Bull “electric” Screwdriver
$6.00
